These homemade Strawberry & Coconut Cream Ice Pops are made with just three ingredients and are super simple to make.
My kids love them! Bonus – they think I’m the coolest mom ever when I let them have one for breakfast.
To them it’s an amazing, special treat and I have no guilt about what chemicals or food dyes they might be consuming.
Also, I love that by using frozen fruit and canned coconut milk, the ingredients are easy to keep on hand and we can throw these ice pops together quickly.
Look for full-fat coconut milk, like Natural Value brand, that is in a BPA-Free can and has no additives or preservatives. The only ingredients in this brand are coconut extract and water.
Strawberry & Coconut Cream Ice Pops
Ingredients:
1 10oz bag Frozen Strawberries
1 13.5oz can Full-Fat Coconut Milk
1 teaspoon Vanilla Extract
Instructions:
1. Add all ingredients to blender and blend until smooth.
2. Pour in to ice pop molds and freeze until solid.
Notes: Feel free to experiment with different fruits, fresh or frozen. If you prefer a sweeter ice pop, add in 2-3 tablespoons of maple syrup or honey.
- 1 10oz bag Frozen Strawberries
- 1 13.5oz can Full-Fat Coconut Milk
- 1 teaspoon Vanilla Extract
- Add all ingredients to blender and blend until smooth.
- Pour in to ice pop molds and freeze until solid.
- Enjoy!
- Feel free to experiment with different fruits, fresh or frozen. Depending on your blender you might need to thaw the frozen fruit for a few minutes before blending.
- If you prefer a sweeter ice pop, add in 2-3 tablespoons of maple syrup or honey.
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